ADVANCE FOOD BIOTECH

  • Home
  • People
  • Publications
  • Patents
  • NEWS
  • About

FLIP LEARNING_KEAMANAN PANGAN _05 NOV 2019

Posted on November 4, 2019November 4, 2019 by dhiantika

Pelajari dokumen tentang bahan tambahan pangan berikut ini :

http://standarpangan.pom.go.id/dokumen/peraturan/2019/PerBPOM_No_11_Tahun_2019_tentang_BTP.pdf

PERMENKES-RI-NO-033-tahun-2012-BTBDownload

This entry was posted in Uncategorized. Bookmark the permalink.

Post navigation

← Kuliah Biologi Sel_Macromolecules : Carbohydrate and Lipid_23.10.2019
Kuliah Biologi Sel_Evolution_20 Oct 2019 →

Categories

  • KULIAH
    • Biologi Sel
    • Metodologi penelitian dan rancangan percobaan
  • Laboratory exercises (Praktikum)
  • Opportunities

Recent Posts

  • Flip learning_Kuliah online Bioteknologi Pangan_21042020
  • Kuliah Mikrobiologi Umum_Microbial Growth and Regulation_02032020
  • Praktikum drylab Mikrobiologi Umum 2020
  • KULIAH MIKROBIOLOGI UMUM_MICROBIAL CELL STRUCTURE AND FUNCTION_24022020
  • KULIAH MIKROBIOLOGI UMUM_17022019

Archives

  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • May 2019
  • April 2019
  • September 2018
  • August 2018
  • May 2011
  • April 2011
  • February 2011
  • December 2010
  • November 2010
  • October 2010

note

Silakan download file yg ada di blog ini.
semoga dapat bermanfaat.
apabila ada pertanyaan silakan disampaikan melalui comment.

We use cookies to ensure that we could give you the best experience on our website. If you continue to use this site we will assume that you are agree with our decision. Kami menggunakan cookie untuk memastikan bahwa kami dapat memberikan Anda pengalaman terbaik di situs web kami. Jika Anda terus menggunakan situs ini, kami akan menganggap bahwa Anda setuju dengan kami.Accept/Setuju