Pelajari dokumen tentang bahan tambahan pangan berikut ini :

http://standarpangan.pom.go.id/dokumen/peraturan/2019/PerBPOM_No_11_Tahun_2019_tentang_BTP.pdf

Download materi kuliah pada link berikut : (hanya dapat diakses dng email berdomain UGM)

https://drive.google.com/open?id=1YiCmxA-zkNRNDbq5KhRrpOLSaE1Kjfx6

Assignment (Please collect on next class meeting):

1. Explain about Glycerophospholipid (Ex : Phosphatidylcholine)!
2. Explain about Sphingolipid (Ex : Spingomyelin)!

Download materi kuliah (hanya dapat didownload dng email berdomain ugm) :

https://drive.google.com/open?id=1BE-LqldMwdr6tA2Wt4LisxK31ba1UGRV

Mohon mahasiswa (kelas genap) mempelajari “Pedoman Cara Produksi Pangan Olahan Yang Baik” pada link berikut :

https://peraturan.bkpm.go.id/jdih/userfiles/batang/permen_deprin_75_2010.pdf

Pada saat kuliah akan diadakan diskusi dan quiz mengenai materi tersebut.

Selamat belajar

Assignment :

1. Explain the structures of protein (primary, secondary, tertiary and quartenary structure)! What are the differences between them!

Please collect the assignment on next Tuesday, 21st Oct 2019 at 08.00

Download lecture ppt here : (using email with ugm domain!)

https://drive.google.com/open?id=12tR01tw2vNcF1NsHt2-MU-t55oRlvnIh

Download materi kuliah pada link berikut :

https://drive.google.com/open?id=1cKXdWIaV0arnev0E3qk5hZNEJH2PunSK

download materi kuliah :

https://drive.google.com/open?id=1TRoFDQf28qqqpYK0NgTbUJKRU3RlRH9X

Download materi kuliah :

https://drive.google.com/open?id=15U-WYqlKI-l-MvmKxhZufCzDQrbpMdW5

Download materi kuliah :

https://drive.google.com/open?id=1a-lf1t5U4HjJGka5ch5Vr3aJ_GOMaoJ1

Download materi kuliah :

https://drive.google.com/open?id=1MAMiLsxj35LI-nweWhmpq–M6wuIp-yd