We are excited to invite TPHP undergraduate students from the 2022 intake to join our research team under the guidance of Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech. The topics offered are listed below:
- Whole genome sequencing analysis of Geobacillus sp. DS3. (in collaboration with TUM Germany)
- In Vivo Study on the Probiotic Activity of Kulat Pelawan (Heimioporus sp.) Extract
- Risk assessment of chemical and microbiological hazards of primary school canteen/street food vendor (in Collaboration with Ghent University)
Optimizing the Roasting Process to Enhance Sensory Attributes and Polyphenol Content of Sumatra Mandheling Coffee(taken)Antibacterial activities of Kulat Pelawan (Heimioporus sp.) extract(taken)Storage stability and accelerated shelf-life testing of interesterified RPO-SIO margarine(taken)Formulation of high omega-3 mayonnaise enriched with interesterified RPO-SIO(taken)Formulation of high omega-3 chocolate spread enriched with interesterified RPO-SIO(taken)
Do you have your own idea? please let us know!
Interested students are encouraged to submit their CVs to dhiantea_k@ugm.ac.id no later than February 28th 2025.
Selected candidates will be contacted for further steps. Thank you for your interest, and we look forward to welcoming you to our research team!