FLIP LEARNING_KEAMANAN PANGAN _05 NOV 2019
Pelajari dokumen tentang bahan tambahan pangan berikut ini : http://standarpangan.pom.go.id/dokumen/peraturan/2019/PerBPOM_No_11_Tahun_2019_tentang_BTP.pdf
Read MoreResearch and lecture activity from Dr. rer. nat. Lucia D. Witasari S.Farm., Apt., M.Biotech.
Pelajari dokumen tentang bahan tambahan pangan berikut ini : http://standarpangan.pom.go.id/dokumen/peraturan/2019/PerBPOM_No_11_Tahun_2019_tentang_BTP.pdf
Read MoreDownload materi kuliah pada link berikut : (hanya dapat diakses dng email berdomain UGM) https://drive.google.com/open?id=1YiCmxA-zkNRNDbq5KhRrpOLSaE1Kjfx6 Assignment (Please collect on next
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Read MoreMohon mahasiswa (kelas genap) mempelajari “Pedoman Cara Produksi Pangan Olahan Yang Baik” pada link berikut : https://peraturan.bkpm.go.id/jdih/userfiles/batang/permen_deprin_75_2010.pdf Pada saat kuliah
Read MoreAssignment : Explain the structures of protein (primary, secondary, tertiary and quartenary structure)! What are the differences between them! Please
Read MoreDownload materi kuliah pada link berikut : https://drive.google.com/open?id=1cKXdWIaV0arnev0E3qk5hZNEJH2PunSK
Read Moredownload materi kuliah : https://drive.google.com/open?id=1TRoFDQf28qqqpYK0NgTbUJKRU3RlRH9X
Read MoreDownload materi kuliah : https://drive.google.com/open?id=15U-WYqlKI-l-MvmKxhZufCzDQrbpMdW5
Read MoreDownload materi kuliah : https://drive.google.com/open?id=1a-lf1t5U4HjJGka5ch5Vr3aJ_GOMaoJ1
Read MoreDownload materi kuliah : https://drive.google.com/open?id=1MAMiLsxj35LI-nweWhmpq–M6wuIp-yd
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